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THE
VANNOY FAMILY
BELIEVES..

That our customers are the reason for our existence; that character in business today means security and happiness tomorrow; that an organization can only be dealt with on value, quality and integrity; and that by service to our fellow man, we will justify the confidence placed in us.

— The VanNoy's

CAN YOU BEAT OUR MEAT?

Jess and Jim’s Steakhouse

75th Anniversary Steak Challenge

THE MEAL:

1. The Dinner Salad (you may choose your dressing)
2. One piece of our homemade Garlic Toast
3. Signature Twice Baked Potato (Loaded)
4. Famous Beets
5. 75oz. Top Sirloin
 
 

THE RULES:

 
1. You have 60 minutes to consume this entire meal, not a minute longer!
2. Before you start the challenge you are able to cut, taste and approve the temperature of the steak. One you agree TIME STARTS!!
3. Once the time starts you are stuck in your chair until you either give up, give a 3D burp (throw up), or complete the meal. 
4. If you try to have someone feed you, cut your food or assist you in any way YOU WILL BE DISSQUALIFIED! No excuses! 
5. IF you cannot finish this challenge and feel like jazzing up our carpet, PLEASE DON’T there is a bucket next to you, YOU ALSO LOSE!
6. YOU MUST SIT where we tell you to sit! (Your family and friends can watch from another table)
7. You MUST pay for the challenge up front! If you finish you get your money back!
8. You are able to leave minimal fat (but we will judge that amount)
9. If you do not finish the challenge you are able to take the leftovers home! There is NO sharing of your leftovers inside our establishment!
10. All participation is voluntary not responisble for any health related incidents.
 
 
QUESTION?  Are you taking the challenge to BEAT OUR MEAT?
 
Contestant Printed Name:__________________________________Date:______
 
Contestant Signature_____________________________________
 
Name of Judge__________________________________
 
Time started:______________
 
Ending Time:____________
 
 

Make your Reservation by calling the Restaurant 816.941.9499

 

816-941-9499